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Marilyn Hagerty, Anthony Bourdain Reportedly Discuss Book Collaboration

Posted: 03/28/2012 2:32 pm

Marilyn Hagerty Anthony Bourdain

When an e-furor erupted around longtime Grand Forks Herald columnist Marilyn Hagerty's quaint review of Olive Garden, it was nice of Anthony Bourdain to stick up for her and invite her to New York's Le Bernardin restaurant. That was a show of chivalry grandiose enough for the Knight of Flowers himself. But if the Grand Forks Herald is right, Bourdain has more fun in store for his new friend Marilyn.

The unlikely duo is allegedly discussing the idea of writing an entire book together. Or perhaps, as Eater speculates, they're mulling the possibility of Hagerty writing a book for Bourdain's publishing imprint at Ecco Books.

Either one would entail a serious investment, in time and possibly money, on Bourdain's part. Could it be that the "No Reservations" star is now acting out of more than just gentlemanliness? It seems increasingly likely that Bourdain was genuinely charmed -- or even impressed -- by Hagerty during her visit to New York.

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FOLLOW FOOD

When an e-furor erupted around longtime Grand Forks Herald columnist Marilyn Hagerty's quaint review of Olive Garden, it was nice of Anthony Bourdain to stick up for her and invite her to New York's L...
When an e-furor erupted around longtime Grand Forks Herald columnist Marilyn Hagerty's quaint review of Olive Garden, it was nice of Anthony Bourdain to stick up for her and invite her to New York's L...
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HUFFPOST SUPER USER
Yayabeanes
Yes, I said that
04:33 PM on 04/01/2012
One stunt the dopey old man should not do with her is hop into the back of a pickup truck and ride around the city drinking from open wine and beer bottles while also spilling out alcohol at the street people like he and his chef buddies did while doing the Layover in Canada,
yappnmutt
humping legs for liberty
01:32 PM on 04/01/2012
they are like a perfect fit. you have bourdain's "its all bs, cynical champion of the guy in the food business because of a love of food, no matter where or how it is prepared or made from." then you have hagerty's naive sort of pure food innocence which reflects most people's view of food and life.
HUFFPOST COMMUNITY MODERATOR
theredqueen
True friends stab you in the front. Oscar Wilde
06:25 PM on 03/29/2012
Great, I'll be watching for the show to come on.
Citizen54
Conservatism is a con job!
09:42 PM on 03/28/2012
Five minutes of Bourdain going on and on and on and on about what a big man he is with all the drinking and cocaining and just generally being the greatest man ever and she will be out of there.
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bobbyperu
Bobby Peru don't come up for air
05:42 PM on 03/29/2012
I see you've never watched Bourdain's shows.
01:47 PM on 04/02/2012
I read his description, and it sounds like a pretty good one to me.
11:11 PM on 03/29/2012
u jelly?
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HUFFPOST SUPER USER
Yayabeanes
Yes, I said that
04:27 PM on 04/01/2012
no, jam.
This user has chosen to opt out of the Badges program
09:39 PM on 03/28/2012
"Bourdain was genuinely charmed -- or even impressed -- by Hagerty during her visit to New York."

And why not? Midwesterners from her generation don't muck around. They tend to be blunt and honest. Their sentiments don't need to be sophisticated or enlightened to be intelligent.

Knowing and appreciating the difference is important.
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Conspiracy2Riot
Go ahead, try and eat that fiat currency
07:56 PM on 03/28/2012
Beats the tar out of him writing a book with Ted Nugent.
06:56 PM on 03/28/2012
I'm looking forward to reading it.
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HUFFPOST SUPER USER
PCCNYC
05:57 PM on 03/28/2012
Please. He'd write a book with Paula Deen if he thought it would bring him money and (more) attention.
HUFFPOST SUPER USER
heboprotagonist
Put your good where it does the most. -Wavy Gravy
07:21 PM on 03/28/2012
He didn't even have to do that to get your attention.
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HUFFPOST SUPER USER
PCCNYC
07:53 PM on 03/28/2012
Yes, true. I'm just not one of his acolytes.
This comment has been removed due to violations of our [Guidelines]
Beernuts
home of the armed, land of the scared
04:01 PM on 03/28/2012
I've got the jump on 'em with my review over at underthetable.com: "The Sheboygan Taco Bell is known for their authentic flour flour tortillas, in an exciting new round shape, fantastically rolled into a tube which may revolutionalize finger food as we know it. The beans haven't just been fried but fried AGAIN and the guacamole while not actually made from avocados, is an appetizing sort-of green color. Patel, the manager, takes a "busman's holiday" every year to Tijuana and Ciudad Juarez to stay current on the latest happenings in authentic Mexican cuisine and duck and cover techniques. All I can say about my whole experience at STB is "Bon Appetite"
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plantbasedpunk
live from the PHX
03:34 PM on 03/28/2012
Knight of Flowers, not Knight of THE Flowers. That is all.
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HUFFPOST BLOGGER
Joe Satran
04:12 PM on 03/28/2012
Great catch! Thanks.
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HUFFPOST SUPER USER
rich3324
Likes: Chasing villagers. Dislikes: Fire
09:01 AM on 03/29/2012
Glad you caught that.