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University of California's Sustainable Food Goals Are Lofty, But Are They Achievable?

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UC SUSTAINABLE FOOD
AP

Fast food joints offer a quick and easy fix for hungry, busy students on college campuses. But at the University of California, they've also become a target for student activists intent on shifting their schools' large dining budgets away from less healthy, industrially produced food and toward more sustainable options.

Read the whole story at Grist

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