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Cadbury Egg Doughnuts

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Cadbury Egg Doughnuts

Cadbury Egg Doughnuts
Kristen Aiken
Provided by:
total prep
Cadbury Eggs + Doughnuts = The ultimate in indulgence. These little mouthfuls of bliss are easier to make than you might think.



  • Freeze the Cadbury Eggs for at least 4 hours. (This prevents them from melting in the fryer.)
  • Divide pizza dough into four small balls. Flatten each into a disk no larger than the palm of your hand (trim any excess). Wrap each Cadbury Egg in a disk of dough, rolling well and sealing the edges.
  • Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes.
  • Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.