Cadbury Egg Doughnuts

Cadbury Egg Doughnuts

Kristen Aiken

Provided by: Taste Editors

10 mins total 5 mins prep Full Screen

Servings

Cadbury Eggs + Doughnuts = The ultimate in indulgence. These little mouthfuls of bliss are easier to make than you might think.

Ingredients

• 1 recipe your favorite pizza dough
• 4 Cadbury Creme Eggs
• Powdered sugar, for dusting
• 4 cups vegetable oil, for frying

Directions

• Freeze the Cadbury Eggs for at least 4 hours. (This prevents them from melting in the fryer.)
• Divide pizza dough into four small balls. Flatten each into a disk no larger than the palm of your hand (trim any excess). Wrap each Cadbury Egg in a disk of dough, rolling well and sealing the edges.
• Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes.
• Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.

• Filed under:
• Chocolate,
• American,
• British,
• Deep Frying,
• Easy,
• Quick,
• Dessert,
• Easter

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