Pasta dishes are some of the most rewarding to make because they're quick and satisfying for a supper any day of the week. But when you add spring vegetables to the picture, you've got a real winning dish on your hands. Vegetables such as peas, asparagus, artichokes and arugula add so much robust flavor. We've got creative uses for all of them -- in many cases these vegetables aren't just thrown into pasta, some are made into amazing sauces, like a pesto.
If you're looking to amp up the healthy quotient, switch out the pasta with whole-grain pasta (see our taste test for the best brands).
Browse our slideshow for ideas on all the different ways to use your vegetables this season.
Which is your favorite spring pasta recipe? Let us know below.
Laura Kumin: Presto! Pesto in 10 Minutes
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Posted: 04/05/12 09:10 AM ET | Updated: 08/31/12 10:48 AM ET