Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great? Let us know.
QSR, You Can't Stop Shake Shack
The wildly popular burger concept isn’t letting its success change what it’s all about.
Serious Eats, Making Persian-Style Matzo Balls at Balaboosta
Beautiful matzo ball photography to get you salivating before the Seders.
New York Observer, Well Huang: How Culinary Enfant Terrible Eddie Huang Dishes it Out
But can the next foodie star keep from burning down the house?
ProPublica, A History Of FDA Inaction On Animal Antibiotics
A great graph about increased antibiotic use on healthy farm animals.
The Atlantic, The 11th Plague? Why People Drink Sweet Wine On Passover
Wines like Manischewitz aren't very good -- but consumers love them anyway. The story of a uniquely American holiday tradition.
Business Insider, I Just Ate At The Most Amazing Restaurant In The World
Chef Matthew Lightner settles down in New York City and serves dishes like "moss" and "rock."
Smithsonian, What Does Sweetness Sound Like?
Sounds modify flavor, which is both freaky and cool.
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