HUFFINGTON POST

'Food Blogging For Dummies': The Best Lines

04/12/2012 02:21 pm ET

On April 17th, Wiley Publishing will foist upon the masses Food Blogging For Dummies. The author, Kelly Senyei, runs the blog Just A Taste and works at Gourmet Live. As for the book's 308 pages and sixteen chapters, it covers everything from finding your niche to branding to SEO optimization to photography. Here now, the best fifteen lines in the guide

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