04/17/2012 03:04 pm ET

Counting Down To Detroit Restaurant Week

By Nicole Lothamer

We have to admit, when Restaurant Week rolls around, our jobs are perhaps more enviable than usual: we get to pop into some of Detroit’s coolest and most innovative restaurants, chatting with chefs and owners about their businesses and getting a glimpse of the inner workings of the city’s top eateries.

In the past, we’ve reported on Restaurant Week from the thick of the action. This year we decided to take a different approach, interviewing a couple key players at two prime DRW locations and giving you a sneak preview of some of the delectable items they’ll be featuring throughout the event that begins this Friday (April 20-29).

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