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Fresh Ricotta with Olive Oil, Fava Beans, and Herbs

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Fresh Ricotta with Olive Oil, Fava Beans, and Herbs

Fresh Ricotta with Olive Oil, Fava Beans, and Herbs
Joseph Erdos
total prep

Ingredients

  • 1/2 cup fresh whole milk ricotta
  • fine sea salt
  • freshly ground black pepper
  • 3 tbs extra-virgin olive oil
  • 1/2 cup blanched, shelled fava beans
  • 1/4 cup mixed micro herbs and greens
  • toasted bread, for serving

Directions

  • Spread ricotta onto a plate. Season with salt and pepper. Drizzle with olive oil. Scatter over with fava beans and herbs. Serve with toasted bread.