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Mad Cow Disease: Holstein With BSE Was Euthanized After Going Lame

By TRACIE CONE 04/27/12 07:12 PM ET AP

FRESNO, Calif. — The California dairy cow found to have mad cow disease was very old for a milk producer and had been euthanized after it became lame and started lying down, federal officials revealed in their latest update on the discovery.

The 10-year-old dairy cow, only the fourth ever discovered in the United States, was found as part of an Agriculture Department program that tests about 40,000 cows a year for the fatal brain disease. It was unable to stand before it was killed and sent to a rendering plant's Hanford, Calif. transfer station.

It was one of dozens that underwent random testing at the transfer site, and the positive results have set off a federal investigation into the source of the disease.

U.S. health officials say there is no risk to the food supply. The California cow was never destined for the meat market, and it developed "atypical" BSE from a random mutation, something that scientists know happens occasionally. Somehow, a protein the body normally harbors folds into an abnormal shape called a prion, setting off a chain reaction of misfolds that eventually kills brain cells.

A USDA spokesman says they do not yet know what causes this strain of the disease. Agriculture officials are investigating, among other things, whether feed sources might have played a role in the animal contracting the fatal illness.

The strain of bovine spongiform encephalopathy that appeared in the UK in the 1990s and set off a worldwide beef scare was a form caused by cattle eating rendered protein supplements derived from slaughtered cattle, including brains and spinal columns, where the disease is harbored. Scientists know less about the "atypical" strain.

It "may or may not be related to feed or forage type," said Larry Hawkins, spokesman for the USDA's Animal and Plant Health Inspection Service in California.

The dairy in question is one of 381 in Tulare County, the No. 1 dairy county in the nation. Most mega-dairies have computerized records which would allow investigators to easily track any offspring the cow had in order to keep up her milk production.

However, USDA spokesman Matt Herrick said investigators are laboring through paper records. That fact, combined with the fact that the cow was more than twice as old as most milk cows in the system, could indicate one of the region's smaller dairies is the target of the probe.

The World Organization for Animal Health has established protocol for investigations into cases of bovine spongiform encephalopathy that includes finding other cows that the Holstein in question was raised with, tracking down all progeny and determining what she ate.

After the UK crisis, federal regulations changed to keep brains and spinal columns in cattle over 30 from being rendered into protein products for human consumption. In addition, bovine protein is not supposed to be fed to other bovines.

However, bovine protein is routinely fed to egg-laying chickens, and the "litter" from those chickens – chicken excrement and the feed that spills onto the floor – is collected and rendered back into cattle feed. Neurodegenerative researchers such as UC San Francisco's Dr. Stanley Prusiner, who received the 1997 Nobel Prize in Medicine for discovering prions – the protein associated with BSE – has warned that the US should ban poultry waste in cattle feed.

Most dairy cows typically experience declining milk production by age 5 and are sent to slaughterhouses to be ground into hamburger. The FDA tests 40,000 of the nation's 35 million slaughtered dairy and beef cattle annually for BSE, targeting animals older than 30 months, when the disease is more likely to appear. However, there are cases of BSE that have been detected in cattle as young as 20 months.

"We are testing .12 percent of the cattle slaughtered," Michael Hansen, senior scientist at the Consumers Union and a longtime critic of the US policy regarding mad cow disease. "In Japan they test all cattle over 20 months, in Europe it's all cattle over 24 or 30 months, depending on the country. They've been able to find sick animals that look healthy but could have ended up in the food supply."

A move by a Kansas beef packer in 2006 to voluntarily test all of its beef so it could label the packages "BSE free," was thwarted by the USDA, which argued that it would create instability in the market. Creekstone Farms Premium Beef had challenged the USDA's position that it held legal authority to control access to the test kits.

In the current case, the USDA didn't elaborate on the cow's symptoms other than to say it was "humanely euthanized after it developed lameness and became recumbent." Outward symptoms of the disease can include unsteadiness and incoordination.

The unidentified Tulare County dairy where the cow died was not under obligation to report its suspicious behavior, according to state and federal agriculture officials, because the symptoms mimic other neurological diseases that can afflict cattle, said Dr. Richard Breitmeyer, director of the California Animal Health and Food Safety Laboratory at UC Davis.

"In reality (mad cow disease) is so rare in this country and there are just very little in the way of clinical signs specific to BSE alone," said Breitmeyer, who spent 17 years as California's state veterinarian.

Related on HuffPost:

Previous U.S. cases of mad cow:

Loading Slideshow...
  • December 2003: First U.S. Case Of Mad Cow Disease

    The <a href="http://articles.cnn.com/2003-12-23/us/mad.cow_1_mad-cow-disease-fatal-brain-wasting-disease-bse?_s=PM:US" target="_hplink">first confirmed case</a> of mad cow disease in the U.S. involved an animal from a farm in Mabton, Wash. The Holstein had been <a href="http://www.nytimes.com/2004/01/03/us/way-to-track-us-cattle-isn-t-ready-for-quick-use.html" target="_hplink">imported in 2001 from Alberta, Canada</a>, along with 70 other cows. The animal was a "downer," which means it was unable to walk when it reached the slaughterhouse, a condition that mandates automatic testing from the USDA. Following the determination of mad cow, the processor, Vern's Moses Lake Meats, voluntarily recalled 10,410 pounds of raw beef amid concerns that products might be tainted. These cows, pictured at Sunny Dene Ranch in Mabton, were quarantined in the following months during an investigation.

  • June 2005: Second Confirmed U.S. Case

    The second confirmed occurrence of the disease in the U.S. was linked to a farm in Texas, though it appears to be the country's first home-grown case. <em>The New York Times</em> reported that the animal was about 12 years old at the time of its death. It had spent the <a href="http://www.nytimes.com/2005/06/30/national/30cow.html?" target="_hplink">entirety of its life</a> on the same Lone State ranch until it was taken to pet food plant Champion Pet Food, Inc. in Waco, Texas, where it died in November of 2004. The animal was a "downer" which pet food outfits often take since the USDA prohibits such cows for human consumption. Testing for disease is still mandatory, and meat from the animal did not enter the food supply, thanks to safeguards. <em>Photo by Flickr user <a href="http://www.flickr.com/photos/mdenhoedt/4627140451/sizes/z/in/photostream/" target="_hplink">MdenHoedt</a>.</em>

  • March 2006: Third Confirmed U.S. Case

    A cow in Alabama was the third confirmed case of mad cow in the U.S. CBS reported that USDA head veterinarian John Clifford assured the public that meat from the animal <a href="http://www.cbsnews.com/2100-201_162-1396022.html" target="_hplink">had not entered the food supply for people or animals</a>. The animal was also a "downer," which led to it being euthanized and tested. <em> Photo by Flickr user <a href="http://www.flickr.com/photos/shan213/5293549136/sizes/l/in/photostream/" target="_hplink">Shan213</a>.</em>

  • February 2012: First Reported Cases of Mad Cow In Humans Is False Alarm

    Earlier this year, <a href="http://www.huffingtonpost.com/2012/02/09/marin-mad-cow-disease_n_1266959.html" target="_hplink">two reported cases</a> of mad cow-related illness in Marin County, Calif., one fatal, turned out <a href="http://www.nbcbayarea.com/news/health/Mad-Cow-Didnt-Kill-Marin-Woman-Officials-139057459.html" target="_hplink">not to be linked</a> to the disease. The scare, however, leaves Americans shaken.

  • April 2012: Fourth Confirmed U.S. Case

    The fourth confirmed case of the disease was <a href="http://www.huffingtonpost.com/2012/04/24/mad-cow-disease-california-usda_n_1449871.html?ref=food" target="_hplink">traced to a dairy cow</a> in central California.

FOLLOW FOOD

FRESNO, Calif. &mdash; The California dairy cow found to have mad cow disease was very old for a milk producer and had been euthanized after it became lame and started lying down, federal officials re...
FRESNO, Calif. &mdash; The California dairy cow found to have mad cow disease was very old for a milk producer and had been euthanized after it became lame and started lying down, federal officials re...
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12:55 AM on 05/01/2012
I'm sorry, I know this is a very serious issue, but I can't help laughing at the following phrase:

"The 10-year-old dairy cow, only the fourth ever discovered in the United States . . . "

Ah, yes - the diligent wildlife biologist, in search of the ever-elusive dairy cow. I know what they're trying to say, but it still reads awful funny.
09:09 PM on 04/30/2012
IN OTHER WORDS the experts don't know diddly squat about mad cow disease. you all can keep your beef i however am going vegan!
06:49 AM on 04/30/2012
A cow can live to be 20 years old. The reason that a dairy cow is considered very old at only 10 years is because of how brutally dairy cows are treated by the dairy industry. Unfortunately, when you buy milk from any of the big milk companies, you are paying to support cruelty to animals.
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HUFFPOST SUPER USER
PlantGod72
Intelligence = wisdom___If only....
06:27 PM on 04/29/2012
Regardless of the frequency of this horrific disease in the animal population, or its likelihood of reaching 'the food chain', livestock animals in this country DESERVE better treatment, healthier living conditions, and more humane care.

If not, we all pay a price phyiscally and spiritually for our greed and indifference.
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weebles48
i don't need no stinkin badges.
10:37 AM on 04/29/2012
i know you have to have pictures of cows for your slide story but the cows in the alabama picture must have been on vacation in vermont to be in such a snowy place.
it doesn't look like that in alabama very often...or ever.
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HUFFPOST SUPER USER
harrymudd
07:47 AM on 04/30/2012
SHhhh! Be quitet
08:38 AM on 04/29/2012
A man in my city died of this disease. A horrible death.
03:10 AM on 04/29/2012
There is a separate article here on HP which informs the reader of the practice of weaning calves within 12 hours of birth to "milk replacer" which contains spray-dried cattle blood. I think there is now a very likely explanation for the source of infection.
04:44 PM on 04/29/2012
Nope, not if you understand the disease.
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HUFFPOST SUPER USER
FranklySpoken
I cannot believe you said that…
07:24 PM on 05/02/2012
Photofarm: Let me see, should I believe you or Dr. Michael Greger, who has studied the disease for years. I think that Dr. Greger beats you pretty soundly. http://www.huffingtonpost.com/michael-greger-md/california-mad-cow-disease_b_1450984.html

Thanks for playing.
04:28 PM on 04/28/2012
With less than 1% of these animals being tested, an incubation period of 10 -40 years, symptoms that look very much like those of alzheimers, no available test for humans other than a post- mortem tissue sample, feeding practices in place here in the US that are illegal almost everywhere else in the world, and processing plants that grind the meat up in massive batches (the 1000 cow patty phenomenon) you'd be an idiot to keep ingesting this stuff. Just as everything else in this country, big business sets up the system to serve their bank accounts, NOT the public good. And with the incestuous relationships between our "elected" officials and these powerful lobbies so close that they cease to have separate agendas, you better think twice if you expect bought and paid for agencies like the USDA to look out for the public welfare. Fcking sickening but this is the reality. All I can say is I'm glad I'm vegan!
04:46 PM on 04/29/2012
And you are seriously misinformed. The feeding practices in the United States are the safest in the world. Besides, meat is a high quality protein that is the best digestable source of iron and other nutrients.
05:05 PM on 04/29/2012
And you, my friend are drinking the cool-aid. Just because the Beef lobby/ US propaganda machine likes to proclaim we're "the safest", "the best", "the most free", etc. does not make it so. This is an excerpt from "America's Mad Cow Crisis" by John Stauber:

http://www.counterpunch.org/2012/04/26/americas-mad-cow-crisis/

"In the United States, dairy calves are still taken from their mothers and fed the blood and fat of dead cattle. This is no doubt a way to infect them with the mad cow disease that has now been incubating here for decades, spread through such animal feeding practices. No one knows how the latest dairy cow was infected, the fourth confirmed in the United States. Maybe it was nursed on cow’s blood. Perhaps it was fed feed containing cattle fat with traces of cattle protein. Or perhaps there is a mad cow disease in pigs in the United States, which simply has not been found yet, because pigs are not tested for it at all, even though pigs are fed both pig and cattle byproducts, and then the blood, fat and other waste parts of these pigs are fed to cattle.
All these U.S. cattle feeding methods are long banned and illegal in other countries that suffered through but eventually dealt properly with mad cow disease."
05:12 PM on 04/29/2012
And as far as red meat being "the best digestible source or iron and other nutrients" I'm sorry to say that YOU are seriously misinformed. Eating red meat has been consistently shown to shorten life! Check out this excerpt from a recent article from BBC news or read up on "The China Study"
http://www.bbc.co.uk/news/health-17345967

"A diet high in red meat can shorten life expectancy, according to researchers at Harvard Medical School.

The study of more than 120,000 people suggested red meat increased the risk of death from cancer and heart problems.

Substituting red meat with fish, chicken or nuts lowered the risks, the authors said.

The British Heart Foundation said red meat could still be eaten as part of a balanced diet.

The researchers analysed data from 37,698 men between 1986 and 2008 and 83,644 women between 1980 and 2008.

They said that during the study period, adding an extra portion of unprocessed red meat to someone's daily diet would increase the risk of death by 13%, of fatal cardiovascular disease by 18% and of cancer mortality by 10%. The figures for processed meat were higher, 20% for overall mortality, 21% for death from heart problems and 16% for cancer mortality."
09:11 PM on 04/30/2012
good point i am going vegan too. let the crazies have the mad cows. i'd rather have some zany zucchinis,.
03:23 PM on 04/28/2012
Mad Cow disease and other Prion Diseases have recently been proven to be spread through manure. Don't believe me, then look it up. Also, did you know that organic farmers are allowed to use non-organic cow manure in their soil, which can be infected with these disease causing prions. The non-organic cow manure also contains remnants of the pesticides, herbicides, hormones, and fertilizers, given to the non-organic cows that have been crapped out in their manure. The Organic rules need to be changed so that the manure used must come from a certified organic cow farm.
04:47 PM on 04/29/2012
You really want to raise the price of food and starve a large percentage of the population. That would the reality of your policies.
07:43 PM on 04/29/2012
I am only talking about changing the rules for certified organic food (not non-organic food) to make it so that organic farmers must use cow manure obtained only from cows that are certified organic, because if they use manure coming from cows that have eaten regular cow feed covered in pesticides and herbicides, then the remnants of those chemicals DO remain in the cow manure and contaminate the organic crops. Google "herbicide carryover in manure" to see numerous accounts. People who buy organic food are already paying a little extra to ensure they are getting no pesticides or herbicides in their food, and I don't think they would mind paying a slight bit more to ensure that only certified organic cow poop is being used in the soil to grow the premium organic crops they are buying. (I don't think organic manure wold cost that much more than regular manure so I doubt it would raise the prices on organic food a significant amount.). I don't think it would starve out a large percentage of the population because I am only talking about organic food, and most poor people would just buy the non-organic cheaper version if it meant the difference of starving to death or eating some pesticide covered food.
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caveredecorator
lifes a B and then you die
02:06 PM on 04/28/2012
i thought that last hamburger tasted a lil like chicken poop.
watch out world
Frankly My Dear, I don't give a ......
06:06 PM on 04/28/2012
Have you eaten much chicken poop?
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caveredecorator
lifes a B and then you die
06:26 PM on 04/28/2012
i bet they pasturize the milk so you dont get that real strong chicken poop flavor.
watch out world
Frankly My Dear, I don't give a ......
06:54 PM on 04/28/2012
Drink chocolate milk. You can't even taste the poop!
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caveredecorator
lifes a B and then you die
07:01 PM on 04/28/2012
'' NEXT '' um yes... i'll have the chicken poop burger with a large chocolate chicken poop milk. easy on the chicken poop.
12:02 PM on 04/28/2012
I just watched a documentary about our food supply called King Corn that was very informative. We Americans want cheap food and what we have is classic supply and demand, although you get what you pay for. I admit that I'm in this food chain, but we can't expect much nutrition in an item off the dollar menu.
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HUFFPOST SUPER USER
FranklySpoken
I cannot believe you said that…
11:21 AM on 04/28/2012
Let’s think about that “one cow”. A single cow can be eaten by over one hundred people. The disease is 100% fatal, takes years to become active and will most likely NOT be diagnosed properly as vCJD (usually as Alzheimer’s). This cow also had multiple calves over its lifetime and they would have contracted “Mad Cow” from the parent. The male calves (steers) have already been eaten.

Oh, and by the way, they only test 0.114% of the slaughtered cattle, so 874 go into the food supply for each one found. Enjoy your prion burger.
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jogjog
SUPPORT THE LEGALIZATION OF HEMP
08:24 PM on 04/28/2012
You might want to check your facts. All of them.
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HUFFPOST SUPER USER
FranklySpoken
I cannot believe you said that…
01:15 AM on 05/01/2012
I did check the facts. Did you have comment? Any questions can be answered with a little checking. I have been following this problem for about a decade. I have also read extensively about the USDA testing methodology. You do realize that the USDA has NOT fully implemented the recommended controls recommended by the European research into “Mad Cow”. Anything specific that you want to know about?
09:14 PM on 04/30/2012
if they barely found this disease in one cow i can't imagine how many infected cows were turned to food which they didn't catch or notice.
11:00 AM on 04/28/2012
effing moo man...this is effing moo
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Ma Grady
VEGCON ( VEGetarian CONscious)
09:28 AM on 04/28/2012
How can human being look these precious cows in the eye and say I can't wait to eat your flesh? Cannabalism is not much different than eating the flesh of a land or aquatic animal or a human being, it is just the degree that's all. Flesh food is flesh food whether it is an animal or a human. Go VEGCON (VEGetarian CONscious) the humane, health and ecological alternative
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HUFFPOST SUPER USER
10YearTeacher
01:29 PM on 04/29/2012
Humane-that is a subjective term. By the way, how many field mice died so that a farmer could plant soybeans for your veggie burger?
Health-An American diet is unhealthy, that does not mean one cannot eat meat and eat a healthy diet. Lean meats like round and chicken breast are some of the best sources of protein on the planet, with very little fat.
Ecological-that claim is specious at best. Intense agriculture is intense agriculture when it comes to the ecology issue. What is actually being farmed is relatively immaterial.
06:54 AM on 04/30/2012
A vegetarian diet minimizes the amount of animals that die for the production of human food. Unfortunately, field mice do die in the production of grains and other vegetables, but the meat industry kills far more animals, in far worse ways, and that includes raising them in horrendous conditions.

Moreover, the majority of grain in the United States goes to animal feed, so a meat based diet is responsible for more incidental killings of field mice than a vegetarian or vegan diet.
09:15 PM on 04/30/2012
vegans For The Win! yes!
HUFFPOST SUPER USER
kabirbooks
09:00 AM on 04/28/2012
Use purpled drugs for a second. Call veterinary care-givers