Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to the condiment offerings at many backyard barbecues, but there's a lot more room for creativity. What if you mixed some classic condiments together? Many people love to combine ketchup and mayo as a sort of "special sauce" for burgers, but let's go beyond that. Each of our condiment creations combine two ingredients to create a whole new condiment. We give you the ratio for each so you know how to mix them.
This is just the beginning -- we want to know what you can come up with, so submit your photos and ideas!