There are a few major food magazines that most people know of. They can provide some great content and we love looking through them -- thus our monthly food magazine round-up. But there are also a good chunk of magazines that don't reach quite as many people as these glossies do, yet still deserve a seat at the table. These magazines range from quirky quarterlies to academic discussions of food. We weren't the only ones inspired by the recent Food Book Fair to take a look at some of these titles.
All of them are definitely worth checking out. Judging by the amount of various food magazines out there, there are a variety of ways to cover food as a subject and discipline.
Check out our collection of food magazines you may not have heard of, but should:
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