Cardoons: In Season Now

05/23/2012 10:23 am ET | Updated Aug 31, 2012
  • Camilla Salem YumSugar

I grew up eating cardoons, or cardoni, every Spring; my grandmother would braise them, and I was always so fond of their artichokelike flavor. Because of this, I'm always surprised when people aren't familiar with the classically Italian vegetable. If you've ever come across them at the market and walked on by because you weren't sure what to do with them, think again: when cooked properly, cardoons are tender, earthy, and satisfying.

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