Barbecue lovers know it's a regional thing, like any art.

Kansas City smoke their barbecue sweet and slow, South Carolina is in the "mustard belt," don't mess with a Texan's open-pit or mesquite wood, while Memphis tends to like their pork dry and spice-rubbed. In Denver, it's the best of all worlds.

Brothers BBQ has the regional flavors down to an artful science blending their favorite styles. Big Hoss likes to compete with Kansas City Barbecue Society, Hickory House has famous ribs among famous people, and Jabo's prefers their barbecue Louisiana-style.

Run to the rooftops, gaze upon the mountains and graze upon a melding of regional barbecue flavors.

PHOTOS from 10 of our favorite Denver BBQ eateries:

Brothers BBQ


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