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Posted:  |  Updated: 06/01/12 10:45 AM ET

This Month In Food Magazines: A Round-Up Of June Issues

The excitement for summer is palpable in June's food magazines. Everyone is talking about burgers, tacos and cooling salads. The surprise star of June, however: grains. Cooking Light, Fine Cooking and Bon Appetit all included spreads on quinoa, farro, barley, spelt and their brethren. We hope you're ready for some fiber- and protein-heavy salads to hit your plate at the next backyard BBQ.

Food & Wine and Food Network Magazine were both singing the loving praises of grilling this month, while EatingWell and Cook's Illustrated both focused on their usual fare of quick, easy tips to help get you out of the kitchen and to the dinner table faster.

Bon Appetit
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Bon Appetit's June issue really felt like summer. Their reminder of the classic, low-clean-up technique of cooking en papillote got us ready to throw a quick summer dinner party right away. As did their unusual feature on throwing a summer smørrebrød party. This easily-done-ahead Scandinavian sandwichfest (which includes this delicious carrot and yogurt sauce recipe) is definitely on our to-do list.

Also of note, an uncharacteristically tender column by Anthony Bourdain on his father's simple love of food that helped to shape his own.

But our favorite part of this issue was their huge love letter to tacos, and how in-depth they went on the subject. We're talking everything from making your own tortillas to pressing fresh agua frescas.
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Filed by Rebecca Orchant  |