Some fruits make summer all the more special, and apricots are one of them. Just think of their soft, juicy flesh when you bite in -- that's summer all in one mouthful. Apricots are amazing eaten right out of hand, but they're equally delicious in both sweet and savory dishes.
In the slideshow below you'll find some unique recipes, from classic pies and tarts to grunt and clafoutis. We also have some savory variations that grill the fruit or make it into a sauce.
Related on HuffPost:
HuffPost Lifestyle is a daily newsletter that will make you happier and healthier — one email at a time. Learn more