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Bourdain And Crew Embark On Meat And Booze-Filled Bender On Vice 'Munchies' (VIDEO)

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Vice's "Munchies" series has profiled a range of major chefs as they drink and eat and drink some more across various cities, but this week's episode is pretty major. Anthony Bourdain gives his crew a tour of some of his favorite New York haunts, and in true Bourdain style, there's a ton of food and drink involved.

First, they stop at Upper West Side cured meat haven Salumeria Rosi, where one of Bourdain's crew members confesses that they usually drink while they shoot. Then, they move on for Jameson shots at Wakamba Lounge. Here's where things start to get real boozy.

Bourdain and his crew then roll into Les Halles, where Bourdain used to cook, much to the excitement of basically all of the diners present. He prepares steak, and of course there are more shots involved. Carlos, the current chef of Les Halles, thanks Bourdain for helping him get laid so much.

Watch the debauchery below:

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