Strawberries, basil, raspberries and peaches -- the summer is a great time for fresh produce and herbs. And while we love having these warm-weather foods to cook with, bake up or just eat as they are, there's another great use for these summertime treasures: infused liquors. Infused liquors are easy to make (infinitely better than any store-bought flavored liquor), they take just a couple of days to steep and they will vastly improve your cocktails. Check out the recipes below.
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