HuffPost Food recently went on a tour de force of some of America's major casual dining chains. Regardless of your taste in cuisine, chances are you've found yourself at a casual dining restaurant before, whether one is your go-to Friday night spot or a road trip-only meal. These national chains pride themselves on creating a menu that can appeal to a wide variety of eaters. But are these calorie-heavy appetizers worth it? We pitted eight appetizers from eight casual dining chains against each other to find out. Week 5: French Fries.
What originally turned us on to evaluating the most common fare at the biggest restaurant chains was a surface level understanding of how many major casual dining restaurants work. In some of these chains, food is often pre-prepared in a central kitchen, and then frozen to be shipped and re-heated across the country. We read fascinating tales of this process, such as the section on Applebee's in Tracie McMillan's "The American Way Of Eating" or the discussion of Chili's in David Kessler's "The End Of Overeating."
Perhaps the viral review of an Olive Garden in Grand Forks, North Dakota proved just how much casual dining can resonate with the American audience.
In our evaluation of American casual dining food, we chose eight prominent chains that serve similar American fare across the country: Applebee's, The Cheesecake Factory, Chili's, Hard Rock Cafe, Planet Hollywood, Red Lobster, Ruby Tuesday and T.G.I. Friday's. Although locations and number of outlets vary, we felt that all eight epitomized the casual dining experience, perhaps best evidenced by the amount of dish overlap on all menus. In choosing which dishes to evaluate, we stuck to what we deemed the most sought-after appetizers.
As we kept eating our way through the various menus, we were surprised by the huge range across the food categories. While certain chains overall performed better than others, the more appropriate comparison was really about single dishes, rather than a restaurant as a whole. All spinach dips are not created equal.
For our fifth installment, we examined french fries. No one likes a soggy french fry, yet several chains churned them out nonetheless. The other major problem was the level of salt -- the bad ones either had too little or too much, both of which can ruin fries. Several chains did manage to execute a decent french fry -- but we had to try more than a few duds in the process.
Week 1: Buffalo Wings
Week 2: Nachos
Week 3: Mozzarella Sticks
Week 4: Potato Skins
Check out the results below (high score: 5, low score: 1), and check back next week for Chain Food Showdown, Vol. 6: Onion Rings.
"Dry, flavorless, coated in weird batter." "Nothing to write home about." "Good thickness but boring." "Edible but not satisfying."
"Floppy and wan." "Soggy, no flavor." "Soft but well-seasoned." "Sad."
"Thin, unremarkable." "These taste like they were dipped in batter. Weird." "Nice, thin and crispy." "Very bland and mushy."
"Hot and crispy." "Too thin, not fluffy enough." "So subpar. No crisp, no flavor, just salt." "Highly average."
"Love the crunchy batter." "Savory, addicting." "Crunchy on the outside but lacking fluffiness inside." "Great batter." "Not a fan of battered/coated approach. Crispiness the only redeeming quality. Not a fry I want to eat." "Dry, crusty."
"Totally passable. Distinctive onion-y seasoning." "Almost beefy flavor. Could not stop eating. Crave-worthy." "Not notable but totally edible." "Crispy and moist, insides like mashed potatoes." "A little rubbery and lacking salt."
"Perfect salt and thickness. Umami taste." "Excellent and crisp." "Thick, crunchy exterior, soft interior." "Totally solid with a little seasoning."
"Tasty even without ketchup." "Love the salty seasoning! "Big, creamy and crisp fries. Just what you're looking for in a fry." "Thick but not too thick."
Editor's Note: We dined at all chains anonymously -- no restaurant knew that we were evaluating the cuisine. The chains we visited were all located in the New York metro area.