HOMEPAGE

Marcus Samuelsson's Food Predictions

06/28/2012 08:18 am ET

The Ethiopian-Swede at the helm of Manhattan’s acclaimed Red Rooster Harlem (entrées from $18), Samuelsson is known for souped-up Southern comfort food with Nordic inflections: Think blackened catfish and berry-tinged meatballs inspired by his Swedish ­granny. His new memoir, Yes, Chef, details his rise to Michelin-starred status (Random House, $26).

Read more on Conde Nast Traveler

Suggest a correction
Comments

CONVERSATIONS