While most people turn to chicken or beef for dinner, pork can make a good meal too; and often times it'll cost you much less than red meat. Pork is perfectly juicy and tender when cooked well. Unfortunately, it has seen its fair share of poor cooking (the most common issue being overcooked and dry), which has given pork an unfavorable reputation with many home cooks.
Don't let this deter you. Click through the slideshow to see how to cook pork well in a variety of ways. Quick tip: pork should be cooked to an internal temperature of 145 degrees (ground pork to 160 degrees).
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