The only thing hip-hop mogul Rick Ross loves more than exotic eyewear (and, well, yeah, private jets and fast cars) is food. He's cooked up a buffet of lyrical food references since debuting with the street anthem "Hustlin'" in 2006. His new LP, God Forgives, I Don't, will be the soundtrack for countless summer BBQs. Here, the Miami rapper discusses private chefs and his cherished recipe for tilapia and cheese.
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