Kelly Ripa Eats Bizarre Foods With Andrew Zimmern (VIDEO)

07/24/2012 02:55 pm ET

Bizarre Foods” and “Bizarre Foods America” host Andrew Zimmern came on "Live! With Kelly” Tuesday and tried to convince Kelly Ripa to sample a whole bunch of weird food. Ripa isn’t the most adventurous eater, but she did try natto, fermented Japanese soybeans. It’s one of Zimmern’s favorites, but she couldn’t keep it down. "I can't!" she exclaimed.

Ripa refused to try geoduck, a Japanese clam, but did joke that it looked like a certain part of the male anatomy while wielding it menacingly at the audience. "This is nature, children ... It's having performance anxiety," she quipped. Ripa seemed to like budino, until she found out it was made of pig’s blood. If she's looking to get Zimmern back, she might try sneaking him some walnuts. They're the only food Zimmern will never eat.

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