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M@dison Building-based Savorfull Capitalizes On Free-From Market

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(Image via Shutterstock)
(Image via Shutterstock)

Stacy Goldberg worked as a nutritional consultant before noticing the emergence of the free-from market for food, a niche of consumable products that are free of things like nuts or gluten for people with restrictive diets.

That prompted her to start Savorfull, an Internet start-up that helps connect people with restrictive diets (such as those with peanut allergies or who are gluten intolerant) with a broad range of foods and drinks they can enjoy.

"The market for free-from foods is growing exponentially," says Stacy Goldberg, founder & CEO of Savorfull. "The number of patients I had with restrictive diets was also growing."

Read the whole story at Model D