Married in Margaritaville, anyone?

Even if you keep track of your salt shakers and don't end up venturing to a Jimmy Buffett-style wonderland for your wedding day, you can still have a little taste of his imaginary paradise by incorporating tequila into your signature cocktail -- and it doesn't even have to be a margarita.

To celebrate National Tequila Day on Tuesday, we've rounded up 10 delicious cactus liquor concoctions. Click through the slideshow to start shaking up your own tropical island-inspired libation.

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  • Mexican Peach

    <a href="" target="_hplink">Via Martha Stewart Weddings</a> Makes 1 serving Sea salt, for glass rims 1 ounce Patrón Reposado 1/2 ounce peach schnapps 1/2 ounce margarita mix 1/2 ounce cranberry juice 1/2 tablespoon freshly squeezed lime juice Peach slice, for garnish Salt the rim of a glass. In a cocktail shaker filled with ice, add all of the ingredients and shake vigorously. Strain into a serving glass with ice and garnish with a peach slice.

  • Patrón Sangria Blanca

    <a href="" target="_hplink">Via Martha Stewart Weddings</a> Makes 1 serving 1/2 lime 2 peeled and seeded lemon wedges, plus unpeeled ones for garnish 2 peeled and seeded blood orange wedges, plus unpeeled ones for garnish 2 teaspoons of sugar 1 ounce Patrón Silver 1/2 ounce Patrón Citrónge 1/2 ounce apricot brandy 1 1/2 ounces pinot grigio 1/2 ounce pineapple juice 1 splash club soda In a mixing glass, muddle lime, lemon wedges, blood orange wedges, and sugar. Add liquors, pinot grigio, and pineapple juice, and shake well. Serve in a 12-ounce highball glass and top with club soda. Garnish with lemon, lime, and blood orange wedges.

  • Pink Grapefruit Margaritas

    Via <a href="" target="_hplink">There Goes The Cupcake</a> Makes 4 drinks 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt. If you prefer to rim the glasses take a lime wedge and rim, then dip in salt, if you do not like a salted rim sprinkle a touch of salt in each glass, the salt really brings out the flavor. Combine the grapefruit juice, lime juice, triple sec and ice in a blender. Pour into a large pitcher (or just keep it in the blender) and pour in the tequila, stir.

  • Bite of the Iguana

    Via <a href="" target="_hplink">The Stowaway Bride</a> Makes one (large) serving 1 oz. tequila 3/4 oz. Triple Sec 1/2 oz. vodka 1 3/4 oz. orange juice 1 3/4 oz. sour mix Splash of 7-Up Shake and strain into martini or cocktail glass.

  • Champagne Rita

    Via <a href="" target="_hplink">The Stowaway Bride</a> 4 oz. tequila 1 cup champagne 1/2 oz. Triple Sec 4 oz. limeade Mix in blender with ice.

  • Tequila Mockingbird

    Via <a href="" target="_hplink">The Stowaway Bride</a> 1 1/2 oz. tequila 3/4 oz. green Creme de Menthe 1 oz. lime juice Shake with ice and strain, garnish with lime

  • Zapatos Nuevos

    Via <a href=";results_list" target="_hplink"></a> 2 parts blanco tequila (such as Herradura) 1 part agave nectar 3 to 4 parts fresh watermelon juice (purée 6 large pieces of watermelon) Dash freshly squeezed lime juice 1 basil leaf, for garnish Mix together.

  • Tequila Honeybee

    Via <a href="" target="_hplink"></a> 2 parts DOBEL Tequila 3 parts pineapple juice 1/4 part agave syrup Shake with ice and strain into a chilled martini glass. Garnish with a pineapple wedge.

  • Something Blue

    Via <a href="" target="_hplink">Cocktails Details</a> 1 oz Blue Curacao liqueur 1 oz Tequila Avión 1 oz Fresh lime juice 2 oz. Dry Champagne mint leaves 1 cherry Put all ingredients (except champagne) into a shaker. Shake vigorously and then finely strain into a champagne flute or coupe. Float 2 oz. dry champagne on top and garnish with cherry and mint.

  • Citrus Tequila Fizz Recipe

    Via <a href="" target="_hplink">Wedding Favors</a> 3 oz Milagro blanco tequila 3/4 - 1 oz lemon juice 1/4 - 1/2 oz fresh lime juice 2 tsp sugar 3 fresh mint leaves top with club soda to taste Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass. Serve in highball glass.

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