If you think you're not a fan of pickles, it's probably because you've only ever tried the store-bought varieties. They're a shame to the pickle name. But when homemade, not only are pickles infinitely tastier, but you can also get creative with them; moving past the standard cucumber and start experimenting with other vegetables, like carrots and cabbage -- and even fruit, like strawberries. Check out our favorite recipes below.
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