The only thing better than an ice-cold cocktail at the end of a long, hot summer day is a cocktail that comes in popsicle form. Boozy pops are a thing, and they're basically the answer to our happy hour prayers.
Almost any cocktail can be turned into a popsicle -- anything from the classic rum-and-Coke to a fancy French 75. Even sangria can be made into a boozy pop. Basically, if you can drink it, you can freeze it.
Here are 20 recipes to get you started. Folks, summer has never been this fun.
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