Huffpost Los Angeles

Sweet Rose Creamery: A Day In The Life (VIDEO)

Posted: Updated:
Eater LA chronicles a day in the life of Shiho Yoshikawa of Sweet Rose Creamery.
Eater LA chronicles a day in the life of Shiho Yoshikawa of Sweet Rose Creamery.

It's no surprise that Shiho Yoshikawa went to art school before becoming a chef. As "Ice Cream Chef," of the Sweet Rose Creamery at the Brentwood Country Mart, she's made milk and cream her tapestry when it comes to concocting intriguing and unique ice cream flavors like tea with candied azuki beans or shiso prosecco.

In a new Eater video, Yoshikawa shows off just a few of the tastes she creates daily: corn cob and whole coffee bean infusions, mint and chocolate, fresh berry syrup. We're most interested in the bourbon and pork fat caramel sauce for the bacon caramel sundae. And of course, everything, including the pork fat, is made from scratch with local ingredients (take that, Burger King!)

Watch Yoshikawa mix up something sweet in the video above and then book it as fast as you can to the Brentwood Country Mart. Monday's flavors include stout, blackberry anise hyssop, roasted apricot and toasted coconut.

Photos from the Sweet Rose Creamery's Facebook page boast more about what goes into the mix than the finished product. Think herbs like angelica and anise hyssop or bouquets of elderflowers, as well as exotic fruits and nuts like strawberry guavas and green almonds. Check out some of Sweet Rose Creamery's whimsical ice cream-based desserts in the slideshow below.

Photos courtesy of Facebook: Sweet Rose Creamery.

Close
Sweet Rose Creamery
of
Share
Tweet
Advertisement
Share this
close
Current Slide

Around the Web

Sweet Rose Creamery - Gourmet Ice Cream and Catering | Santa ...

Sweet Rose Creamery - Gourmet Ice Cream and Catering | Santa ...

Sweet Rose Creamery - Brentwood - Los Angeles, CA

30 Scoops in 30 Days: Sweet Rose Creamery (Day 4) - Los Angeles ...

A Day in the Life of Sweet Rose Creamery's Ice Cream Maker Shiho Yoshikawa ...

Los Angeles Dining Deals and Events July 9-15

MB Post chef David LeFevre turns 40, plans guest-chef dinner