Get your chopsticks ready!

This Saturday, you can head to Culver City to dine and drink at the LUCKYRICE Festival. Inspired by Asian night markets, the ticketed event will feature food and drinks created by 16 celeb chefs and 8 boss bartenders from LA and elsewhere.

Sang Yoon (of Lukshon and Father's Office) will be serving up pork confit lettuce cups with black bean ghee, slaw, kimchi vinaigrette, and pig ear, while Susan Feniger (of STREET) will offer tatsuta-aged fried chicken with yuzu kosho sauce and pickled vegetables. You can wet your whistle with drinks like Joseph Brooke's (of Mixology 101) "Cherry Blossom Bagpipes": Dewars Scotch Whiskey, Soho lychee liqueur, lemon juice, honey syrup, cold-brewed green tea, and rose water.

While this is the LUCKYRICE Festival's first go in LA, it is in its third year in New York, and recently sold out of tickets for its Las Vegas debut, reports the LA Times.

Angelenos hankering for a taste can buy general admission tickets for $50 (plus tax and fees), or VIP tickets for $88 (plus tax and fees). The general admission ticket will get you into the event at 7:30, while VIPs can enter at 7:00. Tickets cover all food and drink tastings, but you must be over 21 years old.

The event organizers also invited Lisa Ling, James Murphy, and Christina Topsoe to be special guests. KCRW's Dan Wilcox will provide tunes.

It all goes down at the East Asian Design Warehouse at H.D. Buttercup, Helms Bakery Building, 3225 Helms Avenue, Los Angeles, CA 90034.

Check out some pictures of the offerings below:

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  • SANG YOON: Lukshon and Father's Office

    Cured Hawaiian butterfish/pickled watermelon radish, Nahm Jim Sichuan lamb tartare/pickled chiles, cumin, scallion, MaLa flavors Pork confit lettuce cups/black bean ghee, slaw, kimchi vinaigrette, pig ear Caramelized pineapple ice cream sandwich Coconut sticky rice/kiwi soup, mango Pictured: Sichuan lamb tartare

  • CHAI CHAOWASAREE: Chai's Island Bistro (Honolulu)

    Kataifi and macadamia nut encrusted jumbo black tiger prawns with pineapple vinaigrette Pictured: Kataifi & Macadamia Nut Encrusted Fresh Kaua'i Prawns

  • COOLHAUS

    Chocolate wasabi ice cream + Double chocolate & sea salt cookie Candied ginger ice cream + snickerdoodle cookie Green tea ice cream + Ginger molasses cookie

  • MOHAN ISMAIL: RockSugar

    Spicy Thai beef salad with toasted rice

  • JENEE KIM: Park's BBQ

    Bulgogi and kimchi fried rice

  • JET TILA: The Charleston

    Five spiced pork belly on crispy bao bun

  • DIEP TRAN: Good Girl Dinette

    Blistered corn with Red Boat Fish Sauce scallion oil Cucumber & apple salad with basil Pictured: Blistered Corn

  • KRIS YENBAMROONG: Night + Market

    Moo Sadong ("Startled Pig" spicy salad of grilled pork, thai basil, lemongrass, bird's eye, lime, fish sauce Hor Ab (Chieng Rai banana leaf tamale of catfish and pork fat) Pictured: Hor Ab

  • SUNG KWON YANG: Eat Cake Cafe

    Mango-passionfruit mousse cake Matcha green tea mousse cake

  • ERIK BRUNER-YANG: Toki Underground and Maketto (D.C.)

    Bok Lahong (spicy Khmer papaya salad) Kimchi snickerdoodle Pictured: Kimchi snickerdoodle