Lena Dunham Discusses Her First Love In <em>The New Yorker</em>

I guess I want to have my cake and tweet it, too.
This publicity photo released by HBO, shows the creator and star, Lena Dunham, of the HBO TV series, "Girls." The darkly comedic coming-of-age story is a good bet for an Emmy nomination. The 64th Primetime Emmy Awards are announced on Thursday, July 19, 2012 in Los Angeles. (AP Photo/HBO, Ali Paige Goldstein)
This publicity photo released by HBO, shows the creator and star, Lena Dunham, of the HBO TV series, "Girls." The darkly comedic coming-of-age story is a good bet for an Emmy nomination. The 64th Primetime Emmy Awards are announced on Thursday, July 19, 2012 in Los Angeles. (AP Photo/HBO, Ali Paige Goldstein)

We thought we couldn't love Lena Dunham more, but apparently we were wrong.

We knew that her talents extend beyond screenwriting and acting to the essay form as well -- her tribute to Nora Ephron was one of the most moving and perfect pieces of writing we've read in a while -- but this week she has outdone herself again. In a funny, poignant piece in the August 13th issue of The New Yorker, Dunham writes about her first love -- the boyfriend from college that inspired parts of her film "Tiny Furniture" and the character of Elijah in "Girls" -- and the way that his parents unceremoniously unfriended her on Facebook.

Here's a taste of her reaction:

The main result of Nancy’s Facebook rejection was to send me down memory lane in a pretty disconcerting way. My relationship with Noah had, I realized, ended two years before, to the day—on August 17, 2008—after a year and a half of dating that felt like fifty. The emotional acrobatics involved turned my heart into a hardened little gymnast with tiny tits and a leotard wedgie.

The essay also includes this verbal Internet-age gem from a woman whose 140 character bon mots have won her over 265,000 followers: "I guess I want to have my cake and tweet it, too."

Unfortunately, the piece is behind a paywall, but if you have access, be sure to check it out on The New Yorker's website or pick it up in print.

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