The only downfall to the breakfast biscuit is deciding what to put on it. It makes a perfect backdrop for something sweet, like honey or jam, but its richness also begs for savory ingredients (like pork and eggs). It's a big decision to make first thing in the morning -- though not one we necessarily mind making.

But there's a solution to this biscuit dilemma and it comes in the form of this breakfast sandwich. Instead of choosing between savory or sweet, opt for both. This recipe uses freshly made biscuits that are buttered, fried, topped with an egg, country ham, cheddar cheese and jam.

Get the Breakfast Biscuit Sandwiches recipe

Want more breakfast pastries? Check out these recipes.

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  • Sweet Potato Doughnuts

    Never tried a sweet potato donut? Well, you should. The addition of sweet potato puree adds a naturally sweet and earthy flavor. These donuts are baked instead of fried, meaning they are much healthier than the average one -- and they go great next to a cup of fresh-brewed coffee. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/sweet-potato-doughnuts_n_1061079.html" target="_hplink">Sweet Potato Doughnuts</a> recipe</strong>

  • Strawberry-Almond Scones

    While strawberries are definitely one of the favored fruits, they don't get a lot of play in baked goods -- which is a shame since they work, oh, so well. In this recipe, strawberries are paired with almonds for a mouth-watering scone. And with the use of whole-wheat flour, this is a breakfast pastry you can feel good about eating. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/strawberry-almond-scones_n_1061078.html" target="_hplink">Strawberry-Almond Scones</a> recipe</strong>

  • Apple Pie Muffins

    Ground almonds and oats are added to these muffins to give them a nice, hearty feel -- and a great nutty flavor. Cinnamon and brown sugar come together in this recipe, along with a bit of apple, to give you a taste of home-made apple pie. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/apple-pie-muffins_n_1057015.html" target="_hplink">Apple Pie Muffins</a> recipe</strong>

  • Butterscotch Sticky Buns

    This recipe is a real treat for breakfast -- especially since it includes such ingredients as creme fraiche and sweetened condensed milk. The soft and fluffy sticky bun is topped with a salty-sweet butterscotch sauce that has just a splash of bourbon for depth. <strong>Get the<a href="http://www.huffingtonpost.com/2011/10/27/butterscotch-sticky-buns_n_1058262.html" target="_hplink"> Butterscotch Sticky Buns</a> recipe</strong>

  • Chocolate Chip And Banana Muffins

    This pastry is essentially banana bread meets chocolate chip muffin -- and it's a match made in heaven. The bananas keep the muffins perfectly moist, and the chocolate chips add just the right amount of decadence. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-chip-and-banana_n_1058313.html" target="_hplink">Chocolate Chip and Banana Muffins</a> recipe</strong>

  • Sticky Pecan Muffins

    If you're looking for fresh baked goods in a hurry, this is the recipe for you -- and it's a delectable one, too. Everything is quickly put together in the food processor with just a few pulses, and the majority of the 35 minute cook time is simply waiting for the muffins to come out of the oven. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/sticky-pecan-muffins_n_1057216.html" target="_hplink">Sticky Pecan Muffins</a> recipe</strong>

  • Baked Currant Doughnuts

    This baked doughnut recipe mixes dried currants in the dough, imparting a welcomed sweetness throughout. A nice way to finish them off is to brush with butter and then dredge them in sugar. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/baked-currant-doughnuts_n_1058216.html" target="_hplink">Baked Currant Doughnuts</a> recipe</strong>

  • Jelly-Stuffed Corn Muffins

    A little bit lighter than a jelly-stuffed donut, but every bit as tasty. These simple corn muffins are stuffed with strawberry preserves -- though feel free to use your favorite flavor here -- which means they are ready to be enjoyed immediately (no need to cut open to top with butter and honey). <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/jelly-stuffed-corn-muffin_n_1057243.html" target="_hplink">Jelly-Stuffed Corn Muffins</a> recipe</strong>

  • White House Honey-Oat Muffins

    If they make them at the White House, you better believe that this is a pretty good muffin. And they've got some goodness in them too with the use of whole-wheat flour, rolled oats and honey -- which takes the place of sugar in this not-too-sweet recipe. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/white-house-honey-oat-muf_n_1058795.html" target="_hplink">White House Honey-Oat Muffins</a> recipe</strong>

  • Fruit-And-Nut Energy Bars

    Not quite a breakfast pastry, but the addition of dried blueberries, figs and coconut would suggest otherwise. These homemade energy bars are a great start to any morning. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/fruit-and-nut-energy-bars_n_1058399.html" target="_hplink">Fruit-and-Nut Energy Bars</a> recipe</strong>

  • Banana Quinoa Muffins

    This may look like a muffin, and it may taste like a muffin, but it has way more nutrition than a regular muffin. Quinoa gives this recipe a nice grainy quality, and also provides it with a ton of protein. Agave nectar is used in place of regular sugar, and the bananas provide a healthy amount of potassium. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/banana-quinoa-muffins_n_1057457.html" target="_hplink">Banana Quinoa Muffins</a> recipe</strong>

  • Brioche Au Chocolate

    <strong>Get the<a href="http://www.bunsinmyoven.com/2012/10/16/brioche-au-chocolat/" target="_hplink"> Brioche Au Chocolate recipe</a> by Buns In My Oven</strong>

  • Nutella Pop Tarts

    <strong>Get the <a href="http://www.bunsinmyoven.com/2011/05/31/nutella-pop-tarts/" target="_hplink">Nutella Pop Tarts recipe</a> by Buns In My Oven</strong>

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