The only downfall to the breakfast biscuit is deciding what to put on it. It makes a perfect backdrop for something sweet, like honey or jam, but its richness also begs for savory ingredients (like pork and eggs). It's a big decision to make first thing in the morning -- though not one we necessarily mind making.
But there's a solution to this biscuit dilemma and it comes in the form of this breakfast sandwich. Instead of choosing between savory or sweet, opt for both. This recipe uses freshly made biscuits that are buttered, fried, topped with an egg, country ham, cheddar cheese and jam.
Want more breakfast pastries? Check out these recipes.
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