French fries wouldn't be as popular if it weren't for ketchup. We could probably say the same thing about burgers. These foods go hand-in-hand with that bright red bottled condiment. But if you've ever tried a homemade ketchup recipe, you'd have a hard time not putting it on everything; sneaking spoonfuls of it becomes a likely occurance too. It's just that much better than the store-bought bottle you've got stashed in your refrigerator door.

Even though Heinz came out with its balsamic flavored ketchup and MIT (the school) has come up with a way for it to slide out of the bottle easily, the homemade ketchup recipe is well worth the effort.

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  • Homemade Curry Ketchup

    <strong>Get the <a href="" target="_hplink">Homemade Curry Ketchup recipe</a> by Joy The Baker</strong>

  • Homemade Ketchup Recipe

    <strong>Get the <a href="" target="_hplink">Homemade Ketchup recipe</a> by Nourished Kitchen</strong>

  • Chili Ketchup

    <strong>Get the <a href="" target="_hplink">Chili Ketchup recipe</a> by Mummy I Can Cook</strong>

  • Mushroom Ketchup

    <strong>Get the <a href="" target="_hplink">Mushroom Ketchup recipe</a> by Ceramic Canvas</strong>

  • Banana Ketchup

    <strong>Get the <a href="" target="_hplink">Banana Ketchup recipe</a> by Adora's Box</strong>

  • Date Ketchup

    <strong>Get the <a href="" target="_hplink">Date Ketchup recipe</a> by MarocMama</strong>

  • Tomato Mango Ketchup

    <strong>Get the <a href="" target="_hplink">Tomato Mango Ketchup recipe</a> by She's Cookin</strong>

  • Fig Ketchup

    <strong>Get the <a href="" target="_hplink">Fig Ketchup recipe</a> by Sippity Sup</strong>

  • Tandoori Turkey Fingers With Masala Ketchup

    <strong>Get the <a href="" target="_hplink">Tandoori Turkey Fingers with Masala Ketchup recipe</a> by Choosy Beggars</strong>

  • Spiced Ketchup

    <strong>Get the <a href="" target="_hplink">Spiced Ketchup recipe</a> by Lip Smacking Goodness</strong>

  • Blackberry Ketchup

    <strong>Get the <a href="" target="_hplink">Blackberry Ketchup recipe</a> by Chef Joe Scully posted on the blog Cooking With Amy</strong>

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