French fries wouldn't be as popular if it weren't for ketchup. We could probably say the same thing about burgers. These foods go hand-in-hand with that bright red bottled condiment. But if you've ever tried a homemade ketchup recipe, you'd have a hard time not putting it on everything; sneaking spoonfuls of it becomes a likely occurance too. It's just that much better than the store-bought bottle you've got stashed in your refrigerator door.
Even though Heinz came out with its balsamic flavored ketchup and MIT (the school) has come up with a way for it to slide out of the bottle easily, the homemade ketchup recipe is well worth the effort.