As good as homemade biscuits are, the canned biscuits come in at a pretty close second. While the ingredients might not be exactly wholesome, they're flaky and buttery enough to make us want seconds. And all you have to do is throw them in the oven for under 20 minutes.
Though before you do, check out our canned biscuit taste test results to see which ones you should steer clear of. And then, you should click through the slideshow below for amazing recipes you can make with canned biscuits.
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