Summer may be over, unofficially, but not without a sweet sendoff from our resident weeknight-recipe guru, Chef Danielle Saunders.
This week, she's bringing a campfire classic indoors, in a chocolatey, marshmallowy bread pudding recipe that kids will love to help you make.
The classic dessert -- traditionally made as part of British Christmas celebrations -- is actually the first recipe Saunders learned as a child.
In her version, toasted challah bread gets tossed in a vanilla-infused custard mixture and layered between crumbled graham crackers, chocolate and marshmallows. Yum!
Watch how Chef Danielle makes it and get the full S'mores Bread Pudding recipe here.
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