We love this peach custard pie recipe; it allows us to eat not just one, but two slices of pie without thinking twice about it.
Why, you want to know? Well, not only is it baked in a whole wheat pie crust, but the custard is made with low-fat Greek yogurt, which we know to be a healthy food. Oh, and it's got peaches, which is always a good idea.
It's a pie recipe that's good for us (sort of). Our prayers have been answered! And with all this heart healthy nutrition, maybe you can actually have three slices of pie.
Get the Peach Custard Pie recipe
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