It's a good thing that Greek yogurt has been on the upswing since it hit the U.S. grocery store shelves some years back, because we just can't get enough. And since Greek yogurt is good for more than just breakfast -- it enriches all kinds of recipes, and makes them healthy too -- we like knowing we've got a steady supply.

Lucky for us, Chobani has made a handy conversion chart that shows us how to swap in yogurt for the less healthy options like oil, buttermilk and mayonnaise -- which makes it simple to convert your older, pre-Greek yogurt recipes. And if you only have regular yogurt in your fridge, don't worry, you can "Greekify" it pretty easily.

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  • Greek Yogurt Biscuits

    <strong>Get the<a href="http://healthyrecipesblogs.com/2011/08/15/greek-yogurt-biscuits/" target="_hplink"> Greek Yogurt Biscuits recipe </a>by Healthy Recipes</strong>

  • Hot Spinach And Artichoke Dip

    <strong>Get the <a href="http://www.skinnytaste.com/2011/09/hot-spinach-and-artichoke-dip.html" target="_hplink">Hot Spinach and Artichoke Dip recipe</a> by Skinny Taste</strong>

  • Blueberry Greek Yogurt Banana Bread

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  • Cranberry Pecan Chicken Salad

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  • Healthy Deviled Eggs

    <strong>Get the <a href="http://www.fannetasticfood.com/recipes/healthy-deviled-eggs/" target="_hplink">Healthy Deviled Eggs recipe</a> by Fannetastic Food</strong>

  • Key Lime Greek Yogurt Pie

    <strong>Get the <a href="http://cookingontheside.com/key-lime-greek-yogurt-pie/" target="_hplink">Key Lime Greek Yogurt Pie recipe</a> by Cooking On The Side</strong>

  • Lemon Tart With Rosemary Crust

    <strong>Get the<a href=" http://goodthingsgrow.com/lemon-tart-with-rosemary-crust/" target="_hplink"> Lemon Tart with Rosemary Crust</a> recipe by Good Things Grow</strong>

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