In the video above, Kalabolas -- who hails from Lafayette, CA -- talks about his ten-year career as a butcher, why he loves it and why he doesn't mind the days he comes home smelling terrible. While he lists his favorite cut of meat as a ribeye steak, he's sure to point out in the video that you don't have to have a perfect, tender, expensive cut of meat to have a great meal.
Want more meat? Check out our overall review of Meatopia 2012.
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