Of course we love sriracha. We don't know anyone who doesn't -- unless they haven't heard of it yet, in which case it's just a matter of time before they do and inevitably become a full-fledged addict. We proudly profess our sriracha-addict status, and we know we're not alone.
We've found Tumblr pages devoted to sriracha, a cookbook written entirely on it, and (our personal favorite) a rendition of Michelangelo's "The Creation of Adam" that depicts God handing Adam not his hand, but a bottle of sriracha.
And while we wouldn't mind hooking ourselves up to the sriracha IV to get our daily fix, for the meantime we'll occupy ourselves with the oh-so-clever sprayracha bottle to coat an even mist of sriracha on everything we love while we simultaneously chowing down on a sriracha lollipop -- even if they don't taste that good. Because when we say we love sriracha, we really, really mean it.
So, without further ado, we present a love letter to our favorite chili sauce.