If you've got jars and jars of jams, jellies and preserves, they don't need to be reserved just for toast. We've got 28 ways to incorporate them into desserts -- think jam-filled cakes, muffins, cupcakes, thumbprint cookies, tarts, yeast buns and rolls, parfaits and even cocktails. Jam can elevate a plain sponge cake to new heights. Check out some of our favorite recipes from around the web in the slideshow below.
What desserts do you like to use jam in? Leave a comment below.