It has been a bizarre summer for Canadian culinary capers.

In July we learned of a honey producer there who was robbed of 3 million bees. In August, there were reports that $30 million worth of maple syrup had gone missing from Quebec's strategic reserves.

Now, as summer draws to an end, reports have surfaced of a vast cheese-smuggling operation in Ontario. No joke.

The alleged scam, reports CBC News, hinges on smugglers sneaking cases of "brick" cheese from the U.S. into Canada, then selling it to restaurants and pizzerias.

Because of restrictions by the Canadian Dairy Board, cheese is markedly cheaper south of the border, meaning that a case of American smuggled cheese could go for $150, while the same cheese produced in Canada would cost around $240. According to the CBC, one trip for a cheese smuggler could earn between $1,000 and $2,000.

And this isn't just fly-by-night cheese smuggling, either. The Ottawa Sun has reason to believe some Niagara Falls cops may be in on the deal. When pressed, Const. Derek Watson told the paper yesterday the force cannot "deny or confirm allegations of any ongoing investigation."

Reached for comment by the UPI, Brandon Elms at Volcano Pizzeria in Fonthill, west of Niagara Falls, said he'd been approached a couple times by Canadian investigators trying to track down the sources of discounted dairy.

"We get all our stuff legit," he said. "We thought it was a joke at first. Who is going to go around trying to sell smuggled cheese? The cheese bandits, the mozzarella mafia!"

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  • Timing And Frequency: What Time Is Pizza Time? 

    <strong>How Many Times a Month Do You Eat Pizza?</strong> Overall 4.3 Males 4.8 Females 3.8 Northeast 4.9 Midwest 4.1 South 4.0 West 3.6 <strong>Pizza consumption during meals (diners could choose more than one time of day where they frequently eat pizza): </strong> Dinner - 88% Lunch - 37% Late Night Snack - 18% Breakfast - 7% <strong>Interesting Fact:</strong> Midwesterner diners were much more likely to eat pizza for breakfast than pie lovers in any other region, while diners in the Northeast were much more likely to have it for lunch.<strong> [Also see: <a href="http://blog.zagat.com/2012/06/8-junk-food-pizzas-we-secretly-love.html" target="_blank">8 Junk Food Pizzas We Secretly Love</a>]</strong>

  • Style Smackdown: The 10 Most Popular Types Of Pizza

    1. NY-style thin crust 2. Brick Oven 3. Neapolitan 4. Chicago-style deep dish 5. Sicilian 6. White Pizza 7. Grilled Pizza 8. Sheet Pan 9. Stuffed <strong>[Also see: <a href="http://blog.zagat.com/2012/06/regional-pizza-primer-guide-to-9.html" target="_blank">Regional Pizza Primer: A Guide to 10 Classic Styles</a>]</strong>

  • Toppings: What's The Best For The Top Of Your Pie?

    1. Pepperoni 2. Mushrooms 3. Sausage 4. Onions 5. Ham / Prosciutto 6. Olives 7. Pepper 8. Extra Cheese 9. Spinach 10. Anchovies <strong>Interesting fact: </strong>While pepperoni was ranked as the number one topping both overall and among men, women actually prefer mushrooms as their favorite. Pepperoni was also not as popular in the Midwest and the West, where diners preferred sausage and mushrooms, respectively. <strong>[Also see: <a href="http://blog.zagat.com/2012/06/best-pizza-in-23-us-cities.html" target="_blank">The Best Pizza in 23 U.S. Cities</a>]</strong>

  • Toppings: Which Are The Grossest?

    1. Anchovies 2. Pineapple 3. Broccoli 4. Olives 5. Chicken <strong>[Also see: <a href="http://blog.zagat.com/2012/06/first-ever-zagat-pizza-survey-results.html" target="_blank">First Ever Zagat Pizza Survey Results Are Live!</a>]</strong>

  • All The Fixins: What Do You Add To Your Pie?

    1. Red Pepper Flakes - 51% 2. Parmesan - 38% 3. Oregano - 27% 4. Garlic Powder - 21% 5. Pepper - 10% <strong>Interesting Fact:</strong> Surveyors in the Midwest and the South like Parmesan cheese more often than those in the other regions, while pizza lovers in the Northeast are more liberal with the garlic powder than those in other regions. <strong>[Also see: <a href="http://blog.zagat.com/2012/06/las-vegas-10-best-restaurants.html" target="_blank">Las Vegas' 10 Best Restaurants</a>]</strong><strong>

  • Eating Habits: Pie vs. Slice, Fold Vs. No Fold

    <strong>Is it better to order by the pie or the slice?</strong> Whole pie - 64% No difference -  29% Slice - 7% <strong>Do you blot the excess oil off the pizza before eating it?</strong> No- 70% Yes - 30% <strong>Interesting Fact:</strong> 38% of females say they use the blot method vs 24% of males. Also, while a majority of our surveyors eat the crust (90%) females are less likely to do so than males (88% vs 93%). <strong>[Also see: <a href="http://blog.zagat.com/2012/06/check-out-our-pizza-survey-results-on.html" target="_blank">Check Out Our Pizza Survey Results on The Today Show</a>]</strong> <strong>What's your typical style for eating pizza?</strong> Eat it flat - 43% Fold it - 38% Knife and fork - 19% <strong>Interesting Fact: </strong> Male surveyors and those in the Northeast are more likely to fold their pizzas, while those in the Midwest are more likely to use a knife and fork. <strong>[Also see: <a href="http://blog.zagat.com/2012/06/worst-meal-ever-21-tales-of-disastrous.html" target="_blank">Worst Meal Ever: 21 Tales of Disastrous Dinners</a>]</strong>

  • At The Register: How Much Do You Spend On A Single Slice?

    Overall - $2.99 Females - $3.10 Males - $2.88 West - $3.24 Midwest - $3.15 South - $3.06 Northeast - $2.72 <strong>How Much For A Whole Pie?</strong> Overall - $15.84 West - $16.98 Midwest - $16.54 South - $15.37 Northeast - $15.32 <strong>[Also see: <a href="http://blog.zagat.com/2012/06/grab-slice-cause-its-pizza-week.html" target="_blank">Grab a Slice 'Cause It's Pizza Week!</a>]</strong>