What The Kitchen Staff Eat: Recipes From The World's Top Restaurants

09/28/2012 03:52 pm ET | Updated Nov 28, 2012
  • The Guardian

Why is the staff meal important? Making a big deal of staff food helps build team morale and raises standards. From a chef's perspective, if you don't care enough to put up good-quality staff food, what does that say about you?

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The Guardian