Yes, it's technically fall, but that doesn't mean we can't enjoy those last warm and summery days of the year without a cooling cocktail in hand. In case of an Indian summer, PDT mixologist Jim Meehan has a recipe for the refreshing Croquet Cooler, which is made with cucumber, rose water, Falernum, watermelon juice and gin.
Watch the video above from Cooking LIght's Light Up The Night to see how it's done. Then sit back and enjoy the warm autumn weather before the winter chill set in.
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