Huffpost Taste

Recipe Of The Day: White Cheese Pasta With Lemon Oil

Posted: Updated:

It's hard to beat a bowl of freshly-made pasta -- it tastes worlds apart from the boxed stuff most of us are used to. It's light, melts in your mouth and doesn't require much of a topping to make a meal out of it. This cheese pasta recipe uses freshly made pasta and tops it with cheese and lemon -- nothing more.

If you're not up to making your own freshly made pasta, which is much easier than you might think, you can often times find it in Italian grocery stores.

Get the White Cheese Pasta with Lemon Oil recipe

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Get more pasta recipes.

Fall Pasta Recipes
of
Share
Tweet
Advertisement
Share this
close
Current Slide

Related on HuffPost:

Suggest a correction

Around the Web

Tomato, Basil and Cheese Baked Pasta Recipe : Rachael Ray ...

Penne with Five Cheeses Recipe : Ina Garten : Recipes : Food ...

Recipe: Clam Pasta With Basil and Hot Pepper