It's hard to beat a bowl of freshly-made pasta -- it tastes worlds apart from the boxed stuff most of us are used to. It's light, melts in your mouth and doesn't require much of a topping to make a meal out of it. This cheese pasta recipe uses freshly made pasta and tops it with cheese and lemon -- nothing more.

If you're not up to making your own freshly made pasta, which is much easier than you might think, you can often times find it in Italian grocery stores.

Get the White Cheese Pasta with Lemon Oil recipe

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