Huffpost Food

2013 Will Be The 'Year Of The Bun,' Says 'Burger Business'

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Surprisingly, none of the food/restaurant prognosticators this year is forecasting the collapse of the better-burger bubble. Instead we read that people will abandon colas, that neck meat will be all the rage and that fast-casual concepts will all add drive-thru windows. Given such guesses, what the heck, here are BurgerBusiness.com’s predictions for 2013.

Read the whole story at Burger Business

 
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