DETROIT
11/27/2012 10:30 am ET Updated Jan 27, 2013

Avalon Expands Into East Side, Midtown And New Center

Avalon International Breads has long been a staple of the Cass Corridor but it's now becoming a staple in other Detroit neighborhoods.

The artisanal bakery launched in 1997 and steadily built itself into the anchor business near the corner of Cass Avenue and West Willis Street in Midtown. It has since garnered national attention for its breads and goodies made of organic and sometimes vegan-friendly ingredients. Its small storefront at 422 W. Willis is routinely packed with customers and employees making food 24 hours a day to meet demand.

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