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11 Things Chefs Hate To Cook

11/28/2012 01:52 pm ET | Updated Nov 28, 2012

When a beautiful plate of food hits a diner’s table, it can be a stunning thing behold. The dish sits before you in all its aromatic, well-plated glory, conjuring up romantic notions of laser-focused cooks, sequestered several rooms away in a placid kitchen where they nurture stocks and coax the skins off of roasted beets.

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