CHICAGO
12/05/2012 01:20 pm ET

10,000 Twinkie Giveaway at Baby's Cheesesteak Wednesday

Creativity has been part of Baby’s Steak and Lemonade’s whole approach since it first opened six years ago.

Owners Hani and MJ Sughayer needed ways to compete with fierce loyalty to longtime restaurants and the growing abundance of chains, when opening the first Baby’s Cheesesteak and Lemonade in Country Club Hills six years ago.

Such thinking led to the Crispy Philly, putting the meat, cheese and veggies from their main sandwich inside a flour tortilla before it is deep-fried. The sandwich earned Baby's recognition by WGN Chicago’s Best, and a following that only grew.

Read more on Orland Park, IL Patch

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