From rice pudding in the 6th grade to pasta primavera at 40-years-old, John Clement's trajectory to the winning spot in 'TODAY' show's Home Chef Challenge was undoubtedly riddled with mistakes.
"Don't be afraid to experiment. Mistakes make some of the best recipes," Clement told Today.com when prodded for his favorite piece of cooking advice.
The Greensville, SC resident took the top title in the show's recipe roundup, where readers go head to head on their best dishes. Check out a glimpse of Clement's drool-worthy chicken primavera with linguine in the video above and get the full recipe here.