There is a particular, somewhat unusual food product I adore. It's not foie gras but "Faux Gras," because it's made with lentils and walnuts and generally healthier, less guilt-inducing stuff than what actual foie gras actually consists of. I buy it and I eat it within days, with crackers, for dinner. The taste is almost like foie gras, but better — liverwursty, somehow, even though it's vegan.
Start your workday the right way with the news that matters most. Learn more