TASTE
01/16/2013 02:49 pm ET Updated Jan 16, 2013

HuffPost Tastemakers: Craig Deihl's Step-By-Step Leg Fabrication

TASTEMAKERS -- If you've ever wanted to see what step-by-step leg fabrication for curing looks like, chef Craig Deihl takes us through a visual guide as he cuts his way through a massive leg of pork. Seeing the process was great, but what we're really excited about is the final result. Too bad we have to wait a while for that.

If the sight of raw meat doesn't sit well with you, consider bypassing this peak into the chef's work.

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