In the past couple of years, pickles have made a comeback in a big way. Home pickling has picked up, and as a result all kinds of fruits and vegetables are being pickled. In restaurants, the pickle's popularity has gained a spotlight on the best of menus. But despite this pickle renaissance, we still like our dill pickles store bought.

So much can be made with store-bought dill pickles, in addition to the surprisingly good peanut butter and pickle sandwich. It's time you stop serving your pickles alongside your meals, and start incorporating them in.

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